RICE     90. KAO PAD GAI 5.95 Fried Rice with Chicken breast, Egg, Spring green, Onion, dark soy sauce and garnished with Coriander.   91. KAO SUEY 1.50 Steamed fragrant rice.   92. KAO KATI 2.50 Steamed Coconut Rice, Garnished with sesame seed.   93. Kao Pad Kai 2.50 Fried rice with Egg.   94. Kao Pad Kraprow Gai 5.95 Spicy fried rice with Chicken breast, fresh Chilli, Garlic and Thai hot Basil.   95. KAO PAD TALAY 7.45 Fried Rice with mixed seafood, onion, Tomato and Coriander.   VEGETARIAN     101. POH PIA TOD 3.95 Vegetarian fried spring roll, Served with a sweet Chilli sauce.   102. TEMPURA PAK 3.95 Mixed vegetable in batter. Deep fried until golden. Served with a sweet Chilli sauce.   201. YUM HED 4.75 Sliced Mushroom mixed with Onion, Celery, Cucumber, Tomato, Coriander and spicy Lemon dressing.   202. SALAD PAK 4.75 Mixed fresh vegetables, boiled Egg and crispy Bean curd. Topped with Peanut sauce garnished with sesame seeds.   203. SWEET CORN CAKE 4.75 Sweet Corn marinated with Thai spiced deep fried, served with sweet Chilli sauce.   301. TOM YUM HED 4.50 Spiced soup with Mushroom flavoured with Lemongrass, Lime juice, fresh Chilli and garnished with Coriander.   302. TOM KHA HED 4.50 Coconut soup with Mushroom flavoured with Lemongrass, galangal, Lime juice, Coriander and roast Chilli.   VEGETARIAN     401. KAENG KIEW WAN 5.95 The most famous Thai green curry, cooked with green Chilli paste, mixed vegetable, Coconut cream and Bean curd.   402. KAENG DAENG 5.95 A red curry dish cooked with red Chilli paste, mixed vegetable, Coconut cream and Bean curd.   403. PAD PRIEW WAN 5.95 Stir-fried bean curd in sweet and sour mixed with Onion, Pepper, Cucumber and Pineapple.   404. PAD KRAPROW 5.95 Stir-fried Bean curd with fresh Chilli, Garlic, Bamboo shoot, Long Bean and Thai hot Basil.   405. PAD MED MA MUANG 5.95 Stir-fried Bean curd with Cashew Nut, Onion, Pepper, Mushroom, Soy sauce and Garnish with Roast Chilli.   406. PAD KHING 5.95 Stir-fried Bean curd with fresh Ginger, Onion, Mushroom flavoured with soy sauce, Soya Bean sauce and garnished with Chilli.   407. PAD PAK RUAM MIT 4.95 Stir-fried mixed vegetables with Garlic.   408. PAD BROCCOLI 4.95 Stir-fried Broccoli with Garlic.   409. PAD TUA NGOK 4.95 Stir-fried Bean sprout with Garlic.   410. PAD THAI 5.95 A popular dish of rice noodle stir-fried with Peanut, Bean curd, bean sprout and Egg.   411. PAD SIEW 5.75 Fried noodle with Spring green, Egg, Bean curd and dark soy sauce.   412. PAD TANK TAK 5.75 Fried noodle with Broccoli, Bean sprout and dark soy sauce.   413. BA MEE PAD 5.75 Stir-fried Egg noodle with Bean sprout and spring Onion. Flavoured with Soy sauce.   414. KAO PAD PAK 5.45 Fried rice with mixed vegetables and Egg.   415. KAO SUEY 1.50 Steamed fragrant rice.   416. KAO KATI 2.50 Steamed rice with Coconut cream and topped with sesame seed.   417. KAO PAD KAI 2.50 Fried rice with Egg.