 |
|
| RICE |
| |
|
| 90. KAO PAD GAI |
6.45 |
Fried Rice with Chicken breast,
Egg, Spring green, Onion, dark soy sauce and garnished with
Coriander.
|
|
| 91. KAO SUEY |
2.00 |
Steamed fragrant rice.
|
|
| 92. KAO KATI |
2.65 |
Steamed Coconut Rice, Garnished
with sesame seed.
|
|
| 93.
Kao Pad Kai |
2.65 |
Fried rice with Egg.
|
|
| 94. Kao Pad Kraprow Gai |
6.45 |
Spicy fried rice with Chicken
breast, fresh Chilli, Garlic and Thai hot Basil.
|
|
| 95. KAO PAD TALAY |
7.45 |
Fried Rice with mixed seafood,
onion, Tomato and Coriander.
|
|
| 96.
STICKY
RICE |
£3.00 |
| |
|
 |
|
|
| VEGETARIAN |
| |
|
| 101.
POH PIA TOD |
3.95 |
Vegetarian fried spring roll,
Served with a sweet Chilli sauce.
|
|
| 102. TEMPURA PAK |
4.50 |
Mixed vegetable in batter. Deep
fried until golden. Served with a sweet Chilli sauce.
|
|
| 201. YUM HED |
5.95 |
Sliced Mushroom mixed with Onion,
Celery, Cucumber, Tomato, Coriander and spicy Lemon dressing.
|
|
| 202. SALAD PAK |
5.50 |
Mixed fresh vegetables, boiled
Egg and crispy Bean curd. Topped with Peanut sauce garnished
with sesame seeds.
|
|
| 203. SWEET CORN CAKE |
4.95 |
Sweet Corn marinated with Thai
spiced deep fried, served with sweet Chilli sauce.
|
|
| 301. TOM YUM HED |
4.95 |
Spiced soup with Mushroom flavoured
with Lemongrass, Lime juice, fresh Chilli and garnished with
Coriander.
|
|
| 302. TOM KHA HED |
4.95 |
| Coconut soup with Mushroom flavoured
with Lemongrass, galangal, Lime juice, Coriander and roast Chilli. |
|
| 303.
Gang Jerd Tao Hoo |
4.95 |
| Clear soup with bean curd, vegetable
& spring onion. |
|
|
|
|
| VEGETARIAN |
| |
|
| 401. KAENG KIEW
WAN |
6.50 |
The most famous Thai green curry,
cooked with green Chilli paste, mixed vegetable, Coconut cream
and Bean curd.
|
|
| 402. KAENG DAENG |
6.50 |
A red curry dish cooked with red
Chilli paste, mixed vegetable, Coconut cream and Bean curd.
|
|
| 403. PAD PRIEW WAN |
6.50 |
Stir-fried bean curd in sweet
and sour mixed with Onion, Pepper, Cucumber and Pineapple.
|
|
| 404. PAD KRAPROW |
6.50 |
Stir-fried Bean curd with fresh
Chilli, Garlic, Bamboo shoot, Long Bean and Thai hot Basil.
|
|
| 405. PAD MED MA MUANG |
6.50 |
Stir-fried Bean curd with Cashew
Nut, Onion, Pepper, Mushroom, Soy sauce and Garnish with Roast
Chilli.
|
|
| 406. PAD KHING |
6.50 |
Stir-fried Bean curd with fresh
Ginger, Onion, Mushroom flavoured with soy sauce, Soya Bean
sauce and garnished with Chilli.
|
|
| 407. PAD PAK RUAM MIT |
5.50 |
Stir-fried mixed vegetables with
Garlic.
|
|
| 408. PAD BROCCOLI |
5.50 |
Stir-fried Broccoli with Garlic.
|
|
| 409. PAD PAK KOM |
5.50 |
| Quick
fried spinach with garlic, soya bean sauce & light soy sauce. |
|
| 410. PAD THAI |
6.75 |
A popular dish of rice noodle
stir-fried with Peanut, Bean curd, bean sprout and Egg.
|
|
| 411. PAD SIEW |
6.45 |
Fried noodle with Spring green,
Egg, Bean curd and dark soy sauce.
|
|
| 412. PAD TANK TAK |
5.75 |
Fried noodle with Broccoli, Bean
sprout and dark soy sauce.
|
|
| 413. BA MEE PAD |
5.75 |
Stir-fried Egg noodle with Bean
sprout and spring Onion. Flavoured with Soy sauce.
|
|
| 414. KAO PAD PAK |
5.95 |
| Fried rice with mixed vegetables
and Egg. |
|
| 415. KAO SUEY |
2.00 |
Steamed fragrant rice.
|
|
| 416. KAO KATI |
2.65 |
Steamed rice with Coconut cream
and topped with sesame seed.
|
|
| 417. KAO PAD KAI |
2.65 |
| Fried rice with Egg. |
|
| 418.
STICKY RICE |
3.00 |
| |
|
|
