CHEF'S SPECIALS 1. MIXED STARTER 9.45 A selection to let you sample several of our starters. Excellent Value.   2. TOD MUN GOONG 4.95 Deep fried minced prawn. Served with sweet chilli sauce.   3. TOD MUN PLA 4.95 Deep fried minced fish mixed with red chilli paste, lime leaves. Served with a sweet chilli sauce.   4. SATAY KAI 4.95 Marinated chicken breast, chargrilled and served with Thai peanut sauce.   5. TEMPURA PAK 3.95 Mixed vegetable in batter, deep fried until golden. Served with a sweet chilli sauce.   6. POH PIA TOD 3.95 Vegetarian fried spring roll. Served with a sweet chilli sauce.   7. TEMPURA GOONG 4.95 Crispy prawn in batter. Serve with chilli sauce.   8. KANOM PANG NA - GOONG 4.75 Prawn toast with sesame seed. Serve with chilli sauce.   SALADS 10. YUM NUA 6.95 Chargrilled sirloin beef, sliced and mixed with onion, coriander, tomato, cucumber and Thai spicy dressing.   11. LARB GAI 5.75 Northeast style salad. Minced chicken with onion, lime leave, mint and Thai fresh herbs. Flavoured with ground rice and spicy lemon dressing.   12. YUM TALAY 6.95 Mixed seafood with onion, tomato cucumber, coriander, mint and spicy lemon dressing.   13. SALAD PAK 4.95 Mixed fresh vegetable, boiled egg and crispy bean curd. Topped with peanut sauce garnished with sesame seeds.   14. YUM HED 4.95 Sliced mushroom mixed with onion, coriander, tomato, celery and spicy lemon dressing.   15. YUM WOONSEN TALAY 6.95 Mixed seafood with glass noodle, onion, cucumber, tomato and coriander flavour with spicy lemon dressing.       SOUPS     20. TOM YUM GOONG 4.95 The famous dish in Thailand. Spicy soup with King Prawn flavoured with lemongrass, Lime juice, Fish sauce, fresh Chilli and Garnish with Coriander. 21. TOM KHA GAI 4.95 Coconut soup with Chicken breast flavoured with Lemongrass, Galangal, Lime juice, Coriander and roast Chilli.   22. TOM YUM TALAY 5.95 Spicy hot and sour soup with mixed seafood flavoured with Lemongrass, Lime juice, fish sauce and Chilli, Garnish with Coriander.   23. GANG JERD TAO HOO 4.50 Cleared soup with Vegetable, Bean Curd and Spring Onion.       CURRIES     30. KAENG KIEW WAN GAI 5.95 The most famous Thai Curry, cooked with Green Chilli paste, Thai Aubergine, Coconut cream, Bamboo shoots, Green Peppers, Basil leaves and Chicken breast.   31. KAENG DAENG NUA 6.50 A red curry dish cooked with Red Chilli paste, Thai Aubergines, Bamboo shoots, Green Peppers, Basil leaves, Coconut cream and Beef.   32. KAENG MASSAMUN GAI 5.95 Mild Muslim curry from the south of Thailand cooked in rich coconut curry sauce with Onion, Potatoe, Peanuts and Chicken.   33. KAENG PHED PED YANG 6.95 A red curry dish cooked with Duck breast, Lychee, Pineapple, Aubergine, Coconut cream and Basil leaves, Garnish with red Chilli.     34. PANANG GAI 6.95 Creamy red curry sauce with Chicken and garnish with Lime leave.       POULTRY     40. GAI PRIEW WAN 5.95 Stir-fried Chicken breast in sweet and sour sauce mixed with Onion, Peppers, Cucumber, Tomato and Pineapple.     41. GAI PAD MED MAMUANG 5.95 Stir-fried Chicken breast with Cashew nut, Onion, Peppers, Mushroom, Soy sauce and garnish with roast Chilli.   42. GAI PAD KRAPROW 5.95 Stir-fried Chicken breast with fresh Chilli, Garlic, Bamboo shoot, long Bean and Thai hot Basil.   43. PED PAD KEE MAO 6.95 Stir-fried Duck breast with Chilli, Garlic, Thai Aubergine and Thai fresh herbs.   44. PAD PHED NUA/GAI 6.95 Stir-fried red Chilli paste or Green chilli paste. Choice of Beef or Chicken mixed with Aurbergine and Thai fresh herbs.     MEAT 50. PRIEW WAN MOO 5.95 Stir-fried Pork in sweet and sour mixed with Onion, Peppers, Cucumber, Tomato and Pineapple.   51. MOO PAD KHING 5.95 Stir-fried Pork with Ginger, Onion, Mushroom flavoured with Soy sauce, Soya bean sauce and garnished with Chilli.   52. MOO KRATIEM 5.95 Stir-fried Pork with a homemade Garlic and Pepper paste and Garnished with Coriander.   53. NUA PAD NAM MUN HOI 6.50 Stir-fried Beef with Oyster sauce, Soy sauce, Onion, Peppers and Mushrooms.   54. NUA PAD MED MAMUANG 6.50 Stir-fried Beef with Cashew Nut, Onion, Peppers, Mushroom, flavoured with Soy sauce and garnished with roast Chilli.   55. NUA PAD KRAPROW 6.50 Stir-fried Beef with fresh Chilli, Bamboo shoot, Long Bean, Garlic and Thai hot Basil.   56. SUA RONG HAI (WEEPING TIGER) 8.95 Chargrilled sirloin Beef, sliced served with home made Chilli sauce       FISH - SHELLFISH 57. PLA PAD KHING 8.45 Stir-fried Slamon fillet mixed with fresh Ginger, Onion, Mushroom flavoured with Soy Sauce, Soya bean sauce, Garnish with Chilli.     58. PLA NUANG KHING 8.45 Steamed Salmon fillet with Ginger, Spring Onion, celery and Mushroom. Flavoured with Soy sauce and Plum sauce.   59. TALAY TIEM 8.45 Stir-fried mixed seafood with home made Garlic and pepper paste Garnish with coriander.   60. GOONG KRATIEM 7.45 Stir-fried King Prawn with a homemade Garlic and pepper paste and garnished with Coriander.   60. GOONG KRATIEM 7.45 Stir-fried King Prawn with a homemade Garlic and pepper paste and garnished with Coriander.   61. GOONG PAD KRAPROW Stir-fried King Prawn with fresh Chilli, Garlic, Bamboo shoot, long bean and Thai hot Basil. 7.45 62. GOONG PAD MED MAMUANG 7.45 Stir-fried King Prawn with Cashew nut, Onion, Mushroom, Pepper, Soy sauce and Garnish with roast Chilli.   63. CHU CHEE GOONG 7.45 King Prawn in rich Coconut curry sauce and Garnoshed with Lime leaves.   64. PLA RAD PHRIK 8.45 Deep fried Salmon fillet topped with spicy Tamarind sauce.   65. PLA NUANG MA NAO 8.45 Steamed Salmon fillet with Garlic, fresh Chilli, Lemongrass and flavoured with Lime juice and fish sauce.   66. PLA PRIEW WAN 8.45 Stir-fried Salmon fillet topped with sweet and sour sauce mixed with Onion, Peppers, Cucumber, Tomato and Pineapple.   67. LARB PLA Deep fried Salmon fillet mixed with Onion, ground Rice, Chilli and Mint flavoured with spicy Lemon dressing. 8.45 68. PAD POH TAK 8.45 Stir-fried mixed seafood with Chilli, Garlic, Mushroom and baby corn flavoured with Thai fresh herbs and lime leaves.   VEGETABLES     70. PAD PAK RUAM MIT Stir-fried seasonal vegetable with Oyster sauce. 4.95 71. PAD BROCCOLI 4.95 Stir-fried Broccoli with Oyster sauce.   72. PAD TUA NGOK 4.95 Stir-fried bean sprout with Oyster sauce.   NOODLES 80. PAD THAI 6.45 A popular Thai noodle dish of Chanburi Rice Noodle. Stir-fried with Peanut, bean curd, Egg, Bean sprout and king Prawn.   81. PAD SIEW 5.75 Stir-fried fresh Rice Noodle with Chicken breast, Egg, Spring Green and Broccoli flavoured with dark soy sauce.     82. PAD TANG TAK 5.75 Stir-Fried Rice noodle with dark soy sauce, Bean Sprout, Mushroom and Broccoli.   82. PAD TANG TAK 5.75 Stir-Fried Rice noodle with dark soy sauce, Bean Sprout, Mushroom and Broccoli     83. BA MEE PAD 5.75 Stir-fried Egg noodle with Bean sprout and Spring Onion, Flavoured with Soya Sauce.   84. KUAY TIEW PAD KEE MAO GAI 5.95 Stir-fried fresh noodle with Chicken breast, fresh Chilli, Garlic, Lime leave and Thai fresh herb.